This is a delicious and CHEAP alternative to dining healthy in a high-end restaurant! I purchase the frozen bag of Ahi Tuna, thaw and just barely sear it for a delicious main course!
Bag of frozen Ahi Tuna Steaks (two large steaks per bag, in frozen seafood case)
Spray Olive Oil
Sesame seeds (1/4 small jar)
McCormick Montreal Steak Seasoning (tsp)
Salt & Pepper
DIRECTIONS: Thaw two Ahi Tuna steaks (sink or refrigerator depending upon your time). Cut into three rectangular lengths (see photo above right). On plate, coat all sides of tuna with sesame seeds, chili powder, Montreal Steak seasoning, salt and pepper to taste. Spray skillet and coat bottom with Olive Oil (I use the can spray for no calories). Sear each side for just a minute or so on medium high and remove to plate. Cut into bite-size pieces. Serve with a side of wasabi sauce (jar) or other sauce you enjoy. I added a jalapeno-carrot slaw salad and arugula salad with goat cheese, pine nuts and walnuts. (Serves 2-4).