Easy Curry Salsa Crock Pot Chicken


1 16-oz. jar of Chunky Homestyle Salsa (I used Taco Bell’s and we like spicy)
1 pkg. of Boneless Skinless Chicken Thighs (I used Smart Chicken with 6 thighs/pkg)
2 large tablespoons of your favorite curry spice (skip this if you don’t like curry)
1 small yellow onion chopped
1/2 small container of Lite Sour Cream (I used Daisy)

 Add raw chicken to the bottom of your crock pot, in a bowl mix salsa, onion and curry, then pour it over chicken. Cook on high for 4 hours or on low for around 8 hours. Just before serving, remove thighs, mix sour cream into sauce and then return the chicken to the crock pot to coat. Next serve a super easy, delicious dinner with whatever sides you like! (Add cous cous or rice or quinoa!)

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