Hot Side Dish: Roasted Cauliflower Two Ways (Angry & Italian!)

Standard

cauliflower
Y
ou can make this dish any way you like it! I made two variations, Angry Cauliflower (spicy!) and Italian Cauliflower

ANGRY CAULIFLOWER
Ingredients:
1 pkg. Birds Eye Frozen Cauliflower Florets (still frozen)
Extra Virgin Olive Oil Pan Spray
Garlic Salt
Montreal Steak Seasoning
Chili Powder

Preheat oven to 375 degrees. On a cookie sheet, spread out the florets of cauliflower. Spray generously with the EVOO Pan Spray coating all pieces. Sprinkle on garlic salt, Montreal Steak seasoning and chili powder. Cook for approximately 15-20 minutes until roasted well and a fork can easily pierce each floret. Then serve! This one is spicy!!

ITALIAN CAULIFLOWER
Ingredients:
1 pkg. Birds Eye Frozen Caulflower Florets (still frozen)
Italian seasoning
Garlic Salt
Rosemary
Grated Parmesan Cheese
Tomato Sauce or Marinara (for dipping sauce on the side – optional)

Preheat oven to 375 degrees. On a cookie sheet, spread out florets of cauliflower. Spray generously with the EVOO Pan Spray coating all the pieces. Sprinkle on garlic salt, italian seasoning, rosemary and then generously shake on Parmesan cheese. Cook for approximately 20 minutes until well roasted. Serve with a side of tomato sauce or marinara warmed! Excellent as a side dish in place of pasta!

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